Food Writing

Latest publications

'The Hambrough, Ventnor', The Arbuturian, August 23rd 2011
http://www.arbuturian.com/2011/hambrough-ventnor


'Respect Your Elders', Spectator Scoff!, June 14th 2011


'The joys of June', BBC Good Food, June 10th 2011

'Munching into May', BBC Good Food, May 5th 2011http://www.bbcgoodfood.com/blog/545-seasonal-may/
Farina di Mais, Spectator Scoff, April 10th 2011 Experimenting with polenta and original recipes: http://www.spectator.co.uk/scoff/blog/6855628/farina-di-mais.thtml

'All about April', BBC Good Food, April 5th 2011, spinach and halibut
http://www.bbcgoodfood.com/blog/541-april/
 
 

 
'Classic cakes or show-off bakes?', BBC Good Food, March 23rd 2011






 'Marching into spring', BBC Good Food,  March 2nd 2011, Spring Greens and Crab
'Is homemade always better?', February 18th 2011, Guardian Word of Mouth Blog.
When is it OK to eschew homemade and use something bought instead?
http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/feb/18/is-homemade-always-better





'Fabulous February', BBC Good Food, February 4th 2011. Rhubarb and Mussels
 http://www.bbcgoodfood.com/blog/523-fabulous-february/





'Host cuising: cooking for a house guest', 31st January 2011, Guardian Word of Mouth Blog. What lengths do you go to in the kitchen when you have a house guest, and what do you expect when someone puts you up?http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/jan/31/host-house-guest




'The great pub debate', BBC Good Food, January 24th 2011










'Seasonal Saviours', BBC Good Food, January 4th 2001, first of monthly series looking at seasonal ingredients.  Venison and leeks.












'Tips for the party season', BBC Good Food, December 17th 2010
http://www.bbcgoodfood.com/blog/509-parties/







 Local magazine in the Surrey area, delivered to 16, 576 households
Promotional piece reviewing a day-long mushroom gathering and wild food course I attended.
http://www.roundandaboutssh.co.uk/pdfs/editions/2010/GU7/november.pdf (page 54)
'Wild Harvest', Round and About magazine, November 2010 issue
'Winter Warmers', 24th November 2010, BBC Good Food Blog
Looking at the foods we turn to for comfort and why people favour certain foods over others.http://www.bbcgoodfood.com/blog/503-comfortfood/






'Cracking chestnuts', BBC Good Food, October 18th 2010, http://www.bbcgoodfood.com/blog/493-chestnuts/


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